Dessert

cherry cheesecake is for Dessert.

cherry cheesecake takes 15 minutes to prepare.

cherry cheesecake takes several minutes to cook.

cherry cheesecake makes 6 servings.

The ingredients for cherry cheesecake are:

1. ugar free jello cherry 3 .5 oz; Prepare jello with 1 cup hot and 1 cup of cold .
2. Instant cheese cake pudding 3 .5oz ( do not prepare, pour straight from envelope into the jello mixture.
Kool Whip 16 TBL equals 1 cup;
Fold the Softened cream cheese 6 oz with the Kool whip ( 1 Cup)in a separate bowl, when combined "Fold the cheese and kool whip into the pudding /jello mix. Chill

Here is how you make cherry cheesecake:

Should be able to get eight half cup servings. I use small ramekins to serve.Number of Servings: 6Recipe submitted by SparkPeople user JMCGILVA.

The nutritional information for cherry cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.5

• Total Fat: 12.0 g
• Cholesterol: 31.2 mg
• Sodium: 320.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.4 g

The dietary needs meet for cherry cheesecake is Low Carb