The recipe Cherry Delight (variation of cheesecake)

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Cherry Delight (variation of cheesecake) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cherry Delight (variation of cheesecake)!

Cherry Delight (variation of cheesecake)

Cherry Delight (variation of cheesecake) Recipe
Cherry Delight (variation of cheesecake)

This is a healthier version of the classic cherry cheesecake!

What Course Is Cherry Delight (variation of cheesecake)?

Cherry Delight (variation of cheesecake) is for Dessert.


How Long Does Cherry Delight (variation of cheesecake) Recipe Take To Prepare?

Cherry Delight (variation of cheesecake) takes 10 minutes to prepare.


How Long Does Cherry Delight (variation of cheesecake) Recipe Take To Cook?

Cherry Delight (variation of cheesecake) takes several minutes to cook.


How Many Servings Does Cherry Delight (variation of cheesecake) Recipe Make?

Cherry Delight (variation of cheesecake) makes 10 servings.


What Are The Ingredients For Cherry Delight (variation of cheesecake) Recipe?

The ingredients for Cherry Delight (variation of cheesecake) are:

1 can (20 oz.) Cherry pie filling, no sugar added
1 cup Whipped topping, low fat or fat free
1 pkg. (8 oz.) Cream cheese, fat free
1 cup Splenda, for baking
1 9-inch Graham cracker pie crust


How Do I Make Cherry Delight (variation of cheesecake)?

Here is how you make Cherry Delight (variation of cheesecake):

- Use fork to mix together the cream cheese and the Splenda. Stir together until blended well. Pour mixture into crust. - Spread whipped topping evenly over cream cheese mixture.- Spoon cherries evenly over the top of the whipped topping layer.-Chill for at least 1 hour.(makes 10 servings, though number of servings can be adjusted by size of slices)Number of Servings: 10Recipe submitted by SparkPeople user NASCAR_CHICK.


What's The Nutritional Info For Cherry Delight (variation of cheesecake)?

The nutritional information for Cherry Delight (variation of cheesecake) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 6.2 g
  • Cholesterol: 4.2 mg
  • Sodium: 287.8 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.3 g

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