Dessert

Cheesecake Cookie Cup is for Dessert.

Cheesecake Cookie Cup takes 15 minutes to prepare.

Cheesecake Cookie Cup takes 25 minutes to cook.

Cheesecake Cookie Cup makes 24 servings.

The ingredients for Cheesecake Cookie Cup are:

1 pkg. (16.5 oz) Nestle Toll House Refrigerated Chocolate Cookie Bar Dough
2 pkgs. (8 oz each) cream cheese, room temperature
1 can (14 oz) Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract

Here is how you make Cheesecake Cookie Cup:

PREHEAT oven to 325 degrees. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup. BAKE 10-12 minutes or until cookie has spread to edge of cup. BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup. BAKE for additional 15-18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Number of Servings: 24Recipe submitted by SparkPeople user AMW724.

The nutritional information for Cheesecake Cookie Cup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 132.3

• Total Fat: 8.5 g
• Cholesterol: 42.9 mg
• Sodium: 82.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g