Dessert

Creamsicle Cheesecake is for Dessert.

Creamsicle Cheesecake takes several minutes to prepare.

Creamsicle Cheesecake takes several minutes to cook.

Creamsicle Cheesecake makes 8 servings.

The ingredients for Creamsicle Cheesecake are:

1 pkg of sugar free jello (orange)
1 250 g tub of 95% fat free cream cheese
1/2 (half)of a large 1L tub of cool whip 95% fat free
250 g of fat free cottage cheese
2/3 cup of boiling water

Here is how you make Creamsicle Cheesecake:

Dissolve jello in 2/3 of a cup of boiling water, let set in fridge until firm. Once jello is set transfer to a blender. Add cottage cheese and cream cheese to blender. Blend, by pulsing and stirring, until smooth and blended. (This will take awhile as mixture is thick)Remove from blender and fold in cool whip. Transfer to a pie plate sprayed with cooking spray. Cut into 8 equal slices. Tastes just like a creamsicle. I have used different flavours of Jello too and they all turned out yummie. Lime is another of my favorites!Number of Servings: 8Recipe submitted by SparkPeople user FATBEGONE32.

The nutritional information for Creamsicle Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.8

• Total Fat: 1.3 g
• Cholesterol: 4.3 mg
• Sodium: 206.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.0 g
• Protein: 7.0 g