The recipe Cheesecake cupcakes

Made From Scratch Recipes

Cheesecake cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cheesecake cupcakes!

Cheesecake cupcakes

Cheesecake cupcakes Recipe
Cheesecake cupcakes

Wonderfully light!

What Course Is Cheesecake cupcakes?

Cheesecake cupcakes is for Dessert.


How Long Does Cheesecake cupcakes Recipe Take To Prepare?

Cheesecake cupcakes takes several minutes to prepare.


How Long Does Cheesecake cupcakes Recipe Take To Cook?

Cheesecake cupcakes takes several minutes to cook.


How Many Servings Does Cheesecake cupcakes Recipe Make?

Cheesecake cupcakes makes 18 servings.


What Are The Ingredients For Cheesecake cupcakes Recipe?

The ingredients for Cheesecake cupcakes are:

18 Reduced Fat Nilla Wafers
Cream Cheese, Fat Free 8oz.
*Milk, Fat Free, Skim, 8 oz (remove)
*Lemon Juice 2 TBSP
Vanilla Instant Pudding - Mix only
Fat Free Cool Whip 1 cup
*light cherry pie filling, 3.5 serving (remove


How Do I Make Cheesecake cupcakes?

Here is how you make Cheesecake cupcakes:

Beat Cream Cheese till softadd milk and lemon juice, beatadd pudding mix, beatFold cool whip into mixturePlace 18 cupcake cups into tin, place 1 cookie into eachspoon mixture about 1/2-2/3 fullSet for 2 hours or till firmServe with light cherry pie filling as toppingEnjoy!Number of Servings: 18Recipe submitted by SparkPeople user KACHEE83.


What's The Nutritional Info For Cheesecake cupcakes?

The nutritional information for Cheesecake cupcakes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 0.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 111.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

What Dietary Needs Does Cheesecake cupcakes Meet?

The dietary needs meet for Cheesecake cupcakes is Low Fat


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