Dessert

Maple Cheesecake is for Dessert.

Maple Cheesecake takes 30 minutes to prepare.

Maple Cheesecake takes 60 minutes to cook.

Maple Cheesecake makes 16 servings.

The ingredients for Maple Cheesecake are:

Crust:
8 oz of graham crackers crushed
2 tbsp salted butter
1 tsp vanilla extract

Filling:
24 oz cream cheese
3 eggs, large
2 tbsp vanilla extract
1 cup maple syrup

Here is how you make Maple Cheesecake:

Preheat oven to 300For Crust:Combine graham crackers, butter, and vanilla in food processor. Spread crust in two pie plates. Bake in oven for 10 minutes. Remove and cool.For Filling:Combine all ingredients until smooth. Pour equal amounts into graham cracker pie plates. Bake for 60 minutes until a toothpick inserted comes out clean. Let cool completely then refrigerate.Number of Servings: 16Recipe submitted by SparkPeople user DENEEPAGE.

The nutritional information for Maple Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 288.8

• Total Fat: 18.7 g
• Cholesterol: 90.4 mg
• Sodium: 235.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.4 g
• Protein: 5.4 g