Dessert

muffin size cheesecake is for Dessert.

muffin size cheesecake takes several minutes to prepare.

muffin size cheesecake takes several minutes to cook.

muffin size cheesecake makes 18 servings.

The ingredients for muffin size cheesecake are:

* Almonds, 1 cup, ground
* *Smart Balance Buttery Spread, 3 tbsp
* Cream Cheese, 24 oz
* *Splenda, 3/4 C
* Lemon juice, 1 tbsp
* Vanilla Extract, 1 tsp
* Egg, fresh, 3 large
* *Splenda No Calorie Sweetener, 3 tsp

Here is how you make muffin size cheesecake:

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 6 cup muffin pan. 2. In a medium bowl, mix together the almond crumbs, splenda and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on. 3. Beat together the cream cheese, splenda, lemon juice, and vanilla until fluffy. Mix in the egg. 4. Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.Number of Servings: 18Recipe submitted by SparkPeople user SEWELL1.

The nutritional information for muffin size cheesecake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 189.1

• Total Fat: 18.2 g
• Cholesterol: 77.0 mg
• Sodium: 137.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.6 g
• Protein: 5.0 g

The dietary needs meet for muffin size cheesecake is Low Carb