Dessert

Philadelphia New York Cheesecake is for Dessert.

Philadelphia New York Cheesecake takes 15 minutes to prepare.

Philadelphia New York Cheesecake takes 40 minutes to cook.

Philadelphia New York Cheesecake makes 16 servings.

The ingredients for Philadelphia New York Cheesecake are:

6 Reduced Fat Graham Crackers, crushed
1 Cup Plus 3 Tbsp. Sugar, divided
3 Tbsp. Smart Balance 50/50 Butter Blend, melted
5 8 oz. Pkg. Reduced Fat Cream Cheese
3 Tbsp. Flour
1 Tbsp. Vanilla
1 Cup Reduced Fat Sour Cream
4 Eggs
1 can (21 oz) Cherry Pie Filling

Here is how you make Philadelphia New York Cheesecake:

Heat oven to 325 degrees. Line 13x9-inch pan with foil. Mix crumbs, 3 Tbsp. sugar and butter blend; press onto bottom of pan. Bake 10 min.Meanwhile, beat cream cheese, remaining sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 40 minutes or until center is almost set. Cool completely. Refridgerate 4 hours.Top with pie filling. Use foil to lift cheesecake from pan before cutting to serve.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user MRSCIL.

The nutritional information for Philadelphia New York Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 363.2

• Total Fat: 20.5 g
• Cholesterol: 111.8 mg
• Sodium: 383.1 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.5 g
• Protein: 7.7 g