Dessert

cheesecake phyllo cups is for Dessert.

cheesecake phyllo cups takes 25 minutes to prepare.

cheesecake phyllo cups takes several minutes to cook.

cheesecake phyllo cups makes 10 servings.

The ingredients for cheesecake phyllo cups are:

4 ounces reduced-fat cream cheese
1/2 cup reduced fat sour cream
sugar substitute equivalent to 2 tablespoons sugar (I prefer Splenda)
1 teaspoon vanilla extract
2 pkgs. (2.1 ounces each) frozen mineature phyllo shells thawed
1 can (11 ounces) mandarin oranges drained
1 kiwifuit peeled, sliced and cut into quarters

Here is how you make cheesecake phyllo cups:

In a bowl, whisk together the cream cheese, sour cream, sugar substitue, and vanilla until smooth. spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving. MAKES: 2 1/2 dozen serving size -3 cupsNumber of Servings: 10Recipe submitted by SparkPeople user CLC664.

The nutritional information for cheesecake phyllo cups is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 63.4

• Total Fat: 3.9 g
• Cholesterol: 11.4 mg
• Sodium: 44.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g

The dietary needs meet for cheesecake phyllo cups is Sugar Free