Dessert

Phyllo Cheesecake is for Dessert.

Phyllo Cheesecake takes 30 minutes to prepare.

Phyllo Cheesecake takes 40 minutes to cook.

Phyllo Cheesecake makes 15 servings.

The ingredients for Phyllo Cheesecake are:

24 oz Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese
20 sheets Phyllo Dough
3/4 c Granulated Sugar
1 tsp Vanilla Extract
3 Eggs

Here is how you make Phyllo Cheesecake:

Combine cream cheese, sugar, and vanilla extract in a bowl and beat until smooth. Add eggs one at a time, beating after each one.Spray 9x13 pan with non-stick spray. Layer 5-7 sheets of phyllo on the bottom, brushing melted butter approximately every 2 sheets. Pour about 1/2 of cheesecake into pan. Layer 5-7 sheets of phyllo, buttering. Pour rest of cheesecake. The rest of the phyllo is the top layer.Bake at 350 for about 40 minutes, or until the phyllo is slightly browned and crispy lookingCan serve with a fruit topping, but I did not factor that into the calories!Makes 15 cheesecake squaresNumber of Servings: 15Recipe submitted by SparkPeople user GARNETGURL01.

The nutritional information for Phyllo Cheesecake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 279.5

• Total Fat: 18.5 g
• Cholesterol: 94.8 mg
• Sodium: 264.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.3 g
• Protein: 5.9 g