Dessert

Skinny Cheesecake by CC is for Dessert.

Skinny Cheesecake by CC takes 15 minutes to prepare.

Skinny Cheesecake by CC takes 30 minutes to cook.

Skinny Cheesecake by CC makes 1 servings.

The ingredients for Skinny Cheesecake by CC are:

8.0 oz Fage Total 0% Fat Free Plain Greek Yogurt
8.0 serving Greek Cream Cheese & Greek Yogurt (Green Mountain Farms) 2 t=22g
3.0 serving I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp
1.5 cup Brown rice crisps
1.0 serving Egg beaters, egg substitute, 1/4 c = 1 egg (egg whites w/spices and vitamins)
1.0 tsp Vanilla extract, imitation, alcohol
13.0 tsp Splenda

Here is how you make Skinny Cheesecake by CC:

The crust: Grind or crush brown crispies, melt butter. Mix crispies and butter til blended. (Opt. Add 1 Tbsp Splenda Brown Sugar). Press into pie pan. For Filling: Blend cream cheese, yogurt, splenda & vanilla. Add egg subst. Don't over mix. Scoop cheesecake into crust. BAKE @ 350 for 30 min. Allow to cool completely. Refrigerate for 4 hours.Serving Size: I 9 in pie, 6 slicesNumber of Servings: 1.0Recipe submitted by SparkPeople user CCGARNER1.

The nutritional information for Skinny Cheesecake by CC is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 848.3

• Total Fat: 39.5 g
• Cholesterol: 80.0 mg
• Sodium: 1,081.8 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 1.5 g
• Protein: 57.0 g

The dietary needs meet for Skinny Cheesecake by CC is Sugar Free