Dessert

splenda cheesecake is for Dessert.

splenda cheesecake takes 20 minutes to prepare.

splenda cheesecake takes 90 minutes to cook.

splenda cheesecake makes 12 servings.

The ingredients for splenda cheesecake are:

crust - 2 cups graham cracker crumbs
3 tbsp light butter (melted)

filling:
3 pkg reduced fat cream cheese
3 pkg cream cheese
6 lg eggs
3 cups splenda

topping-
1 cup sour cream
1 Tbsp vanilla
1/4 to 1/2 cup splenda (I usually use about 1/3 cup)

Here is how you make splenda cheesecake:

Makes 12 generous pieces ( 1 lg cheesecake and 1 mini cheesecake)preheat oven to 400 degreesspray pan with pammix graham cracker crumbs with melted butter, press into bottom of springform pan(s)mix together cream cheeses, eggs, and splenda with beaters until smooth and creamypour into pan(s) bake for 10 minutes at 400turn heat down to 350. Bake an additional 45-60 minutes or until cheesecake no longer jiggles when shookIn the meantime-- Mix together sour cream, vanilla, and splendaremove cheesecake from oven when done, immediately spread topping across itchill and serveNumber of Servings: 12Recipe submitted by SparkPeople user TAMMI-M.

The nutritional information for splenda cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 362.2

• Total Fat: 26.7 g
• Cholesterol: 174.6 mg
• Sodium: 423.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.9 g
• Protein: 12.4 g

The dietary needs meet for splenda cheesecake is Low Carb