Dessert

Individual Low Carb Cheesecakes is for Dessert.

Individual Low Carb Cheesecakes takes 25 minutes to prepare.

Individual Low Carb Cheesecakes takes 15 minutes to cook.

Individual Low Carb Cheesecakes makes 12 servings.

The ingredients for Individual Low Carb Cheesecakes are:

2 8-oz pkgs cream cheese
2 eggs
2/3 cup Splenda or Truvia
2 tbsp lemon juice
2 tsp vanilla extract

Here is how you make Individual Low Carb Cheesecakes:

1. Preheat oven to 350 degrees F (175 degrees C).2. Line muffin tins with 12 paper baking cups. 3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, vanilla, and Splenda. Beat until smooth and thoroughly combined.4. Fill each baking cup 2/3 full with cream cheese mixture.5. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with sugar free whipped topping just prior to serving, if desired.Serving Size:?Makes 12 servings

The nutritional information for Individual Low Carb Cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.9

• Total Fat: 13.9 g
• Cholesterol: 72.3 mg
• Sodium: 124.3 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.9 g

The dietary needs meet for Individual Low Carb Cheesecakes is Low Carb