Dessert

Mini Cherry Cheesecakes is for Dessert.

Mini Cherry Cheesecakes takes several minutes to prepare.

Mini Cherry Cheesecakes takes several minutes to cook.

Mini Cherry Cheesecakes makes 18 servings.

The ingredients for Mini Cherry Cheesecakes are:

8 oz fat free cream cheese
1oz box of Jell-o sugar free cheesecake pudding
8oz lite whipped topping
2 cups of lite cherry pie filling
18 reduced fat nilla wafers
2 tablespoons lemon juice
1 cup skim milk

Here is how you make Mini Cherry Cheesecakes:

Beat 8oz fat free cream cheese then add 2 tablespoons lemon juice and 1 cup of skim milk and beat till smooth. Mix in pudding mix then fold in whipped topping. Place on nilla wafer at the bottom of 18 cup cake liners and scoop an even amount of cheesecake mixture into each liner. Top each cheesecake with a small spoon full of lite cherry pie filling. Freeze for an easy treat you can access anytime.Serving Size: Makes approx. 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user SAMGILBE.

The nutritional information for Mini Cherry Cheesecakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 83.6

• Total Fat: 1.4 g
• Cholesterol: 0.3 mg
• Sodium: 183.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g