Dessert

Cherry Crumble is for Dessert.

Cherry Crumble takes 10 minutes to prepare.

Cherry Crumble takes 20 minutes to cook.

Cherry Crumble makes 4 servings.

The ingredients for Cherry Crumble are:

3 cups Cherries, fresh or frozen, defrosted are fine
2 Tablespoon Sugar Free Torani Syrup (any flavor, I used SF Vanilla)

Topping
1/3 cup Quick Oats, dry
1/2 teaspoon Cinnamon
2 Tablespoons Splenda
1 Tablespoon Sugar Free Torani Syrup (any flavor, I used SF Caramel)
1 Tablespoon Butter

Here is how you make Cherry Crumble:

Mix the cherries and syrup together and divide equally into ramekins or into a small Pyrex dish for a large one. Using a fork work the topping mixture till it resembles crumbs. Sprinkle over fruit mixture. Bake 20 minutes at 350. You can eat them warm or cold topped with Sugar Free Whipped Cream, Sweetened Ricotta or Greek Yogurt.Serving Size: 4 - 4oz RamekinsNumber of Servings: 4Recipe submitted by SparkPeople user CDCABIN1.

The nutritional information for Cherry Crumble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.2

• Total Fat: 3.6 g
• Cholesterol: 7.6 mg
• Sodium: 20.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.1 g
• Protein: 2.0 g