The recipe Iced Cherry Chip Cupcake
Iced Cherry Chip Cupcake recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Iced Cherry Chip Cupcake!
Iced Cherry Chip Cupcake
- What Course Is Iced Cherry Chip Cupcake?
- How Long Does Iced Cherry Chip Cupcake Recipe Take To Prepare?
- How Long Does Iced Cherry Chip Cupcake Recipe Take To Cook?
- How Many Servings Does Iced Cherry Chip Cupcake Recipe Make?
- What Are The Ingredients For Iced Cherry Chip Cupcake Recipe?
- How Do I Make Iced Cherry Chip Cupcake?
- What's The Nutritional Info For Iced Cherry Chip Cupcake?
- What Type Of Cuisine Is Iced Cherry Chip Cupcake?
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An easy portioned craving for cake made with applesauce instead of oil What Course Is Iced Cherry Chip Cupcake?Iced Cherry Chip Cupcake is for Dessert. How Long Does Iced Cherry Chip Cupcake Recipe Take To Prepare?Iced Cherry Chip Cupcake takes 10 minutes to prepare. How Long Does Iced Cherry Chip Cupcake Recipe Take To Cook?Iced Cherry Chip Cupcake takes 15 minutes to cook. How Many Servings Does Iced Cherry Chip Cupcake Recipe Make?Iced Cherry Chip Cupcake makes 24 servings. What Are The Ingredients For Iced Cherry Chip Cupcake Recipe?The ingredients for Iced Cherry Chip Cupcake are: 1 box of Betty Crocker Cherry Chip Cake Mix3 eggs 1/3 cup unsweetened applesauce 24 TBSP Betty Crocker whipped icing How Do I Make Iced Cherry Chip Cupcake?Here is how you make Iced Cherry Chip Cupcake: Pre-heat oven to 325Mix all ingredients except for whipped icing.Pour evenly (1/4 cup) into muffin cupsBake for 15-20 minutes or until toothpick comes out cleanLet stand for 10 minutes to cool.Use 1 tbsp of the icing for each of the cupcakes.Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user GOLDSK8R.What's The Nutritional Info For Iced Cherry Chip Cupcake?The nutritional information for Iced Cherry Chip Cupcake is:
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