Dessert

Cherry Cupcake with Icing is for Dessert, Snack.

Cherry Cupcake with Icing takes 10 minutes to prepare.

Cherry Cupcake with Icing takes 12 minutes to cook.

Cherry Cupcake with Icing makes 12 servings.

The ingredients for Cherry Cupcake with Icing are:

Plain white flour (UK), 100 g
*stork, 100 gram(s)
Granulated Sugar, 100 grams
Egg, fresh, 2 medium
Icing Sugar (UK), 100 g
Glace Cherries 100g, 75 gram(s)

Here is how you make Cherry Cupcake with Icing:

1. Cream Marg & Sugar2. Add Egg 1 at a time with a little flour3. Fold in remaining flour4. Mix in 50g of chopped Cherries5. Spoon into cupcake cases6 Bake at 180 for 12-15 mins7. Allow to cool8. Sieve Icing Sugar & mix with 2-3tsp of water until a thick but workable paste is formed.9. Coat the top of each cake with icing & finish with 1/2 cherryServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user FLABBYMUMMY.

The nutritional information for Cherry Cupcake with Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.7

• Total Fat: 5.8 g
• Cholesterol: 27.1 mg
• Sodium: 28.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g