Dessert

Chicken eggrolls baked is for Dessert.

Chicken eggrolls baked takes 15 minutes to prepare.

Chicken eggrolls baked takes 30 minutes to cook.

Chicken eggrolls baked makes 6 servings.

The ingredients for Chicken eggrolls baked are:

1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
6.0 wrapper, eggroll (7" square) Wonton wrappers (includes egg roll wrappers)
2.0 cup, shredded Cabbage, fresh
1.0 cup, pieces or slices Mushrooms, fresh
1.0 tbsp Soy Sauce
0.5 cup, chopped Onions, raw
1.0 tbsp Garlic powder

Here is how you make Chicken eggrolls baked:

Cook chicken, cut into small pieces, add onion and garlic to chicken cook untill onions just start to turn clear add rest of veggies and soy sauce cook 5 min just to combine flavors but cabbage should still be non mushy. Add small amount to eggroll wrapper roll into eggroll use water to seal edges. Place them on baking sheat coated with cooking spray bake at 350 untill outsides start to brownServing Size: 1 eggroll servingNumber of Servings: 6.0Recipe submitted by SparkPeople user PAMTSTC81.

The nutritional information for Chicken eggrolls baked is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.3

• Total Fat: 1.7 g
• Cholesterol: 27.3 mg
• Sodium: 359.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.7 g
• Protein: 13.3 g

Chicken eggrolls baked is Asian cuisine.