The recipe Grandma's Chicken With A Twist

Made From Scratch Recipes

Grandma's Chicken With A Twist recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Grandma's Chicken With A Twist!

Grandma's Chicken With A Twist

Grandma's Chicken With A Twist Recipe
Grandma's Chicken With A Twist

This one takes awhile, but is WELL worth the wait. Chicken breasts pan seared golden brown and then baked for 2+ hours in the oven. It's amazing!

What Course Is Grandma's Chicken With A Twist?

Grandma's Chicken With A Twist is for Dessert.


How Long Does Grandma's Chicken With A Twist Recipe Take To Prepare?

Grandma's Chicken With A Twist takes 15 minutes to prepare.


How Long Does Grandma's Chicken With A Twist Recipe Take To Cook?

Grandma's Chicken With A Twist takes 120 minutes to cook.


How Many Servings Does Grandma's Chicken With A Twist Recipe Make?

Grandma's Chicken With A Twist makes 1 servings.


What Are The Ingredients For Grandma's Chicken With A Twist Recipe?

The ingredients for Grandma's Chicken With A Twist are:

Boneless/Skinless Chicken Breast

Johnny's Seasoning Salt

Italian Dressing

Flour


How Do I Make Grandma's Chicken With A Twist?

Here is how you make Grandma's Chicken With A Twist:

Preheat oven at 350 Prepare a dredge of flour and Johnny'sHeat skillet (you can use any type of oil or butter, depending on your calorie needs)Dredge chickenPan sear on both sides until golden brownGet a Pyrex, glass, or ceramic dish and place chicken in Fill container with 1-2 inches of waterAdd 2 tbsp of italian dressing Cover dish and heat for 2+ hours (it is fully cooked much earlier than this but the longer it stays in there the more fork tender and juicy it will be)Check on water level occasionally, add water when neededNumber of Servings: 1Recipe submitted by SparkPeople user RISENPHOENIX.


What's The Nutritional Info For Grandma's Chicken With A Twist?

The nutritional information for Grandma's Chicken With A Twist is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 722.1
  • Total Fat: 16.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 630.6 mg
  • Total Carbs: 98.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 40.4 g

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