Dessert

Chicken with Mushrooms and Scallions is for Dessert.

Chicken with Mushrooms and Scallions takes 10 minutes to prepare.

Chicken with Mushrooms and Scallions takes 15 minutes to cook.

Chicken with Mushrooms and Scallions makes 4 servings.

The ingredients for Chicken with Mushrooms and Scallions are:

1 tablespoon toasted sesame oil
1 small bunch scallions, sliced, whites and greens separated
1 small garlic clove, finely chopped
4 ounces shiitake mushrooms, stems removed and caps thinly sliced
2 cups water
2 cups low sodium chicken broth
1/4 cup low-sodium soy sauce
1 2-inch piece gingerroot, peeled and cut into 1/4 -inch rounds
1 pound boneless, skinless chicken breasts, cut into 3/4 -inch cubes

Here is how you make Chicken with Mushrooms and Scallions:

1. In a very large skillet or soup pot, heat the sesame oil over medium heat. Add the scallion whites and garlic; cook, stirring, about 1 minute. Add the mushrooms and cook until softened, about 3 minutes.2. Pour the water and chicken broth into the pan. Stir in the soy sauce and ginger and let simmer for 2 minutes. Gently place the chicken pieces in the broth. Reduce heat to low; cover and poach until the chicken is just cooked through, about 7 minutes.3. Transfer the chicken pieces to wide, shallow bowls. Ladle broth over the chicken. Garnish with the scallion greens and serve. Makes 4 servings.Number of Servings: 4

The nutritional information for Chicken with Mushrooms and Scallions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.6

• Total Fat: 4.1 g
• Cholesterol: 55.0 mg
• Sodium: 853.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.8 g
• Protein: 26.6 g

The dietary needs meet for Chicken with Mushrooms and Scallions is Low Carb