Dessert

Baked Chicken and Rice is for Dessert.

Baked Chicken and Rice takes 10 minutes to prepare.

Baked Chicken and Rice takes 60 minutes to cook.

Baked Chicken and Rice makes 8 servings.

The ingredients for Baked Chicken and Rice are:

2 Leg Quarters
2 Breast Halves
1 Can Healthy Request Cream of Celery Soup
1 Can Healthy Request Cream of Chicken Soup
1 Can Healthy Request Cream of Mushroom Soup
1 Envelope Lipton Onion Soup (dry mix)
1 Can 1% Milk
2 Cups Long Grain Rice

Here is how you make Baked Chicken and Rice:

Spray 9 X 13 casserole dish. Place chicken in the bottom of the casserole dish. In a mixing bowl combine soups, milk and rice. Pour soup mixture over chicken. Cover with aluminum foil and bake at 350 degrees for 60- 90 minutes.Serving Size: 8 .5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ESCAPELADY.

The nutritional information for Baked Chicken and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.1

• Total Fat: 4.3 g
• Cholesterol: 51.4 mg
• Sodium: 686.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.9 g
• Protein: 16.8 g