Dessert

Chicken in Cream of mushroom soup is for Dessert.

Chicken in Cream of mushroom soup takes 15 minutes to prepare.

Chicken in Cream of mushroom soup takes 20 minutes to cook.

Chicken in Cream of mushroom soup makes 4 servings.

The ingredients for Chicken in Cream of mushroom soup are:

4 skinless chicken breasts
1 can of cream of mushroom soup
1 package of Liptons Cream of Onion Soup (dry mix)
1 cup of water or fat free milk

Here is how you make Chicken in Cream of mushroom soup:

add all ingredients together and pour over the chicken.Bake in oven at 350 for 20 minutes or Bring to a boil on stove top and then reduce heat to low, cover pot and simmer for 15 minutesNumber of Servings: 4Recipe submitted by SparkPeople user GINGERNEWYORK.

The nutritional information for Chicken in Cream of mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.2

• Total Fat: 7.4 g
• Cholesterol: 136.9 mg
• Sodium: 825.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.0 g
• Protein: 56.0 g