Dessert

Butternut Squash and Chicken is for Dessert.

Butternut Squash and Chicken takes 20 minutes to prepare.

Butternut Squash and Chicken takes 45 minutes to cook.

Butternut Squash and Chicken makes 4 servings.

The ingredients for Butternut Squash and Chicken are:

I medium butternut squash, peeled and cut into 1" cubes
1-2 medium onions, cut into thin wedges
2 Tbsp olive oil
2 tsp salt
1/2 tsp nutmeg
1/2 tsp sage
1/2 tsp black pepper

2 large boneless/skinless chicken breasts (or 4 boneless/skinless chicken thighs

Here is how you make Butternut Squash and Chicken:

Toss and mix all ingredients except chicken in a large bowl. Pour into roasting pan and bake at 400 degrees for 25 minutes, stirring twice.Meanwhile, cut chicken breasts into thinner strips (like chicken tenders) and coat with any oil and spices remaining in the bowl from the squash. After squash has cooked for the first 25 minutes, arrange the chicken pieces on top of the squash and continue cooking for 20 minutes or until chicken is cooked through and squash is tender but not mushy, turning the chicken once.Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user MAGDALENAJOY.

The nutritional information for Butternut Squash and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.7

• Total Fat: 8.5 g
• Cholesterol: 26.3 mg
• Sodium: 1,194.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.9 g
• Protein: 11.7 g

The dietary needs meet for Butternut Squash and Chicken is Gluten Free