Dessert

chili is for Dessert.

chili takes 20 minutes to prepare.

chili takes 240 minutes to cook.

chili makes 25 servings.

The ingredients for chili are:

1 lb. ground beef ( lean)
1 large can dark red kideny beans
1 medium green bell pepper, chopped
1/2 medium onion, chopped
3 large cans diced tomatoes
2 pkts chili seasoning

Here is how you make chili:

Brown ground beef in pan, add onion and bell pepper to saute. In a large separate pan empty kidney beans with juice as well as all 3 cans of tomatoes with their juices. Add 1 pkt of chili seasoning mix to tomatoes and kidney beans- stir to mix. When ground beef is done add other pkt of chili seasoning mix to ground beef and combine this mixture to the large pot of tomatoes and kidney beans. Simmer on low for 4 hours. Serving Size:?makes 25 1 cup servingNumber of Servings: 25Recipe submitted by SparkPeople user TDAUSTIN11.

The nutritional information for chili is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 121.4

• Total Fat: 3.9 g
• Cholesterol: 13.6 mg
• Sodium: 350.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.6 g
• Protein: 7.2 g

chili is Mexican cuisine.