Dessert

Ethel's Chinese Chew's is for Dessert.

Ethel's Chinese Chew's takes 15 minutes to prepare.

Ethel's Chinese Chew's takes 45 minutes to cook.

Ethel's Chinese Chew's makes 16 servings.

The ingredients for Ethel's Chinese Chew's are:

2 C sugar
2 C flour
1 tsp salt
2 sticks butter or margarine
2 tsp vanilla
4 eggs
16 oz chopped dates
1 C walnuts

Here is how you make Ethel's Chinese Chew's:

Preheat oven to 325. Cream shortening and sugar. Add well beaten eggs. Add flour, salt, vanilla, nuts and dates. Spread into 9 X 13 pan. Bake 45 minutes or until golden brown.Serving Size: 24Number of Servings: 16Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Ethel's Chinese Chew's is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 391.2

• Total Fat: 18.1 g
• Cholesterol: 59.5 mg
• Sodium: 294.3 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g