Dessert

Choco Razmatazz is for Dessert.

Choco Razmatazz takes 5 minutes to prepare.

Choco Razmatazz takes 10 minutes to cook.

Choco Razmatazz makes 4 servings.

The ingredients for Choco Razmatazz are:

6 oz. fresh raspberries
1 - 25g - 85% cocoa dark chocolate bar
1/4 tsp. Coconut Oil
pinch sea salt flakes (optional)

Here is how you make Choco Razmatazz:

Gently rinse and dry raspberries; set aside to air dry fairly thoroughly while you prepare chocolate. Break chocolate bar into small pieces. Melt chocolate and coconut oil (either in microwave or on stove top), stirring occasionally until combined.Arrange raspberries on parchment paper-lined plate. Drizzle raspberries with melted chocolate, trying to keep most of chocolate on the berries. Sprinkle with a pinch of sea salt flakes (optional). Chill until chocolate is firm, about 10 minutes. You can also freeze them if you like frozen berries. Enjoy your sweet treat!Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user JINMO1969.

The nutritional information for Choco Razmatazz is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 72.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 6.2 g
• Protein: 1.3 g