Dessert

No-Bake Chocolate Oat Bars is for Dessert.

No-Bake Chocolate Oat Bars takes several minutes to prepare.

No-Bake Chocolate Oat Bars takes several minutes to cook.

No-Bake Chocolate Oat Bars makes 15 servings.

The ingredients for No-Bake Chocolate Oat Bars are:

1 cup butter
1/2 cup splenda brown sugar packed
1 teaspoon vanilla
3 cups uncooked quick oats
1 cup semisweet chocolate chips
1/2 cup planters nut-rition banana granola nut peanut butter (can substitute any creamy or crunchy peanut butter)

Here is how you make No-Bake Chocolate Oat Bars:

Grease 9-inch square baking pan. Melt butter in large saucepan over medium heat. Add brown sugar and vanilla; mix well.Stir in oats. Cook over low heat 2-3 minutes or until ingredients are well blended. Press half mixture into prepared pan. Use back of large spoon to spread mixture evenly.Melt chocolate chips in small heavy saucepan over low heat, stirring occassionally. Stir in peanut butter.Pour chocolate mixture in pan; spread evenly with knife or back of spoon. Crumble remaining oat mixture over chocolate layer. Press down gently. Cover and refrigerate 2-3 hours or overnight.Bring to room temperature before cutting into bars.Serving Size: Makes 15 barsNumber of Servings: 15Recipe submitted by SparkPeople user KIMTURNER0903.

The nutritional information for No-Bake Chocolate Oat Bars is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 270.4

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 118.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.4 g