Dessert

"Bulletproof" Chocolate Delight is for Dessert.

"Bulletproof" Chocolate Delight takes 10 minutes to prepare.

"Bulletproof" Chocolate Delight takes 5 minutes to cook.

"Bulletproof" Chocolate Delight makes 10 servings.

The ingredients for "Bulletproof" Chocolate Delight are:

1 tbsp Coconut Oil
1 tbsp grass-fed butter
2 tbsp Cocoa Powser
2 packets Stevia
dash of salt

10 'truffle' candy cups (paper, looks like cupcake wrappers) or a candy mold with 10 spots

Here is how you make "Bulletproof" Chocolate Delight:

On a cookie sheet, lay out the candy cups.In a glass measuring cup, mix cocoa powder & Stevia together with a fork until all lumps are worked out.Heat coconut oil and butter over low heat until melted.While stirring the powder, add the melted oils.Mix well.Pour chocolate into mini paper candy cups.Let set for a few minutes to cool & then pop into the fridge or freezer to set.Keep refrigerated/frozen until ready to eat. I store mine in a Tupperware container in the fridge.Serving Size: 10 candiesNumber of Servings: 10Recipe submitted by SparkPeople user SNAPSHOTSTACY.

The nutritional information for "Bulletproof" Chocolate Delight is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 24.6

• Total Fat: 2.7 g
• Cholesterol: 3.0 mg
• Sodium: 15.7 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

The dietary needs meet for "Bulletproof" Chocolate Delight is Sugar Free