The recipe Chocolate Almond Butter Fruit Dip

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Chocolate Almond Butter Fruit Dip recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Almond Butter Fruit Dip!

Chocolate Almond Butter Fruit Dip

Chocolate Almond Butter Fruit Dip Recipe
Chocolate Almond Butter Fruit Dip

Great healthy fruit dip for those with a sweet tooth! Just about any fruit pairs great with this dip. Some suggestions include strawberries, bananas, apples, and clementine segments. Yum!!

Chocolate Almond Butter Fruit Dip

What Course Is Chocolate Almond Butter Fruit Dip?

Chocolate Almond Butter Fruit Dip is for Dessert.


How Long Does Chocolate Almond Butter Fruit Dip Recipe Take To Prepare?

Chocolate Almond Butter Fruit Dip takes 5 minutes to prepare.


How Long Does Chocolate Almond Butter Fruit Dip Recipe Take To Cook?

Chocolate Almond Butter Fruit Dip takes several minutes to cook.


How Many Servings Does Chocolate Almond Butter Fruit Dip Recipe Make?

Chocolate Almond Butter Fruit Dip makes 9 servings.


What Are The Ingredients For Chocolate Almond Butter Fruit Dip Recipe?

The ingredients for Chocolate Almond Butter Fruit Dip are:

12 oz Yogurt: Greek Gods Greek Yogurt with Honey
0.25 cup Honey
0.5 cup Almond Butter
1 tsp Vanilla Extract
2 tbsp Cocoa, dry powder, unsweetened


How Do I Make Chocolate Almond Butter Fruit Dip?

Here is how you make Chocolate Almond Butter Fruit Dip:

Add all of the ingredients to a bowl. Whisk until well combined. Cover and refrigerate for at least 30 minutes. Serve cold with assorted fruit for dipping. Serving Size: Serving sizes are about 1/4th cup. Can serve in small individual bowls and garnish with fruit or in larger bowl on a fruit plateNumber of Servings: 9Recipe submitted by SparkPeople user CRAYBAY81.


What's The Nutritional Info For Chocolate Almond Butter Fruit Dip?

The nutritional information for Chocolate Almond Butter Fruit Dip is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 11.2 g
  • Cholesterol: 8.3 mg
  • Sodium: 23.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

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