Dessert

Chocolate Peanut Butter Candy is for Dessert.

Chocolate Peanut Butter Candy takes 10 minutes to prepare.

Chocolate Peanut Butter Candy takes 5 minutes to cook.

Chocolate Peanut Butter Candy makes 12 servings.

The ingredients for Chocolate Peanut Butter Candy are:

Chocolate Coating:
6 ounces unsweetened baking chocolate
6 ounces semi-sweet baking chocolate
3/4 cup splenda pulsed to a powder in blender

Peanut butter filling:
1 cup splenda
4 teaspoons soy flour
1/2 cup jif extra crunchy peanut butter

Muffin pan with 12 cupcake papers placed in it

Here is how you make Chocolate Peanut Butter Candy:

Blend all filling ingredients in processor until a ball forms. Scrape ball out of processor into small bowl and chill.Melt chocolate and powdered splenda over a double boiler.Add about 1 tablespoon melted chocolate to each cupcake mold. Place in refrigerator to chill until chocolate is hard.About 3-5 minutes. Take peanut butter ball and pinch off about a quarter size piece and place in cupcake on top of the chilled chocolate. Take a teaspoon and place a dollop of the hot chocolate on top of the peanut butter in the cupcake mold. Refrigerate until hard about 1-2 hours. Pop candies from mold. Keep in fridg until ready to eat. Makes 12 candiesNumber of Servings: 12Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

The nutritional information for Chocolate Peanut Butter Candy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.6

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 46.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.6 g
• Protein: 4.7 g