Dessert

Crispy chocolate peanut butter cups is for Dessert.

Crispy chocolate peanut butter cups takes 15 minutes to prepare.

Crispy chocolate peanut butter cups takes 5 minutes to cook.

Crispy chocolate peanut butter cups makes 12 servings.

The ingredients for Crispy chocolate peanut butter cups are:

Ingredients:

3/4 cups smooth peanut butter

1/8 cup butter, room temperature

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

3/4 cups crispy rice cereal

3/4 cups milk chocolate or semi-sweet chocolate chips

Here is how you make Crispy chocolate peanut butter cups:

1. Preheat oven to 350 degrees. Grease mini muffin cups with non-stick spray and add a scant Tablespoon chocolate chips into each cup. Melt in the oven for 5 minutes. With the back of a spoon, smooth out the top of the chocolate chips while they?re still warm. Set aside. (You could also melt the chocolate chips in the microwave or on the stovetop and spoon into cups.) 2. In a large bowl, cream together peanut butter and butter until smooth. Add in powdered sugar and vanilla, then mix until combined. Pour in crispy rice cereal and mix again until combined. 3. Drop heaping Tablespoons of the peanut butter mixture into each mini muffin cup. Smooth with the back of a spoon and refrigerate for at least 15 minutes before eating. Store in an airtight container in the fridge. Serving Size: makes 12 mini cupsNumber of Servings: 12Recipe submitted by SparkPeople user SAILERC.

The nutritional information for Crispy chocolate peanut butter cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.0

• Total Fat: 11.2 g
• Cholesterol: 5.1 mg
• Sodium: 102.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g