Dessert

Betty Crocker® SuperMoist® Chocolate Fudge Cake is for Dessert.

Betty Crocker® SuperMoist® Chocolate Fudge Cake takes 5 minutes to prepare.

Betty Crocker® SuperMoist® Chocolate Fudge Cake takes 39 minutes to cook.

Betty Crocker® SuperMoist® Chocolate Fudge Cake makes 12 servings.

The ingredients for Betty Crocker® SuperMoist® Chocolate Fudge Cake are:

1 box [18.25oz] Betty Crocker® SuperMoist® Devis Food cake mix
1 1/3 cups water
5 egg whites
1/2 cup Musselman's unsweetened applesauce
16 oz. Betty Crocker® Rich & Creamy Hershey’s Dutch Cocoa Chocolate Frosting

Here is how you make Betty Crocker® SuperMoist® Chocolate Fudge Cake:

1) Preheat oven to 350°F for shiny metal or glassy pan or 325°F for dark or nonstick pan. Spray bottom only with nonstick cooking spray.2) Beat cake mix water, egg whites, and applesauce on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes, scraping bowl occasionally. Pour into prepared pan.3) Bake for 29-34 minutes or until toothpick inserted comes out clean. If using dark or nonstick pan, lengthen bake time by 3-5 minutes.4) Cool completey before frosting with Betty Crocker® Rich & Creamy Hershey’s Dutch Cocoa Chocolate Frosting.Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user CHUCKLES07.

The nutritional information for Betty Crocker® SuperMoist® Chocolate Fudge Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 330.0

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 502.9 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g