Dessert

Butterscotch Chocolate Bundt Cake is for Dessert.

Butterscotch Chocolate Bundt Cake takes 10 minutes to prepare.

Butterscotch Chocolate Bundt Cake takes 36 minutes to cook.

Butterscotch Chocolate Bundt Cake makes 16 servings.

The ingredients for Butterscotch Chocolate Bundt Cake are:

1 box Pillsbury Chocolate Cake Mix (with pudding in the mix)
1/2 Cup Nonfat Milk
12 oz Diet Cream Soda
1 Pkg. Sugar Free, Fat Free Butterscotch Pudding
1/2 Cup Chocolate Chips (or 1/4 cup chocolate & 1/4 cup butterscotch chips)
1 Large Egg
1 Tsp Vanilla Extract
1 Tsp Butter Extract
2 Tbsp Butterscotch or Caramel Ice Cream Topping, Heated
2 Tbsp Hershey's Fudge Ice Cream Topping, Heated
1 Tbsp Powdered Sugar
1-2 Tsp Water

Here is how you make Butterscotch Chocolate Bundt Cake:

Preheat oven to 350'FCoat a bundt pan with butter cooking spray and flour baking spray.In a large bowl combine, cake mix, milk, soda, egg, chocolate chips, and pudding mix. Mix until combined then add both vanilla and butter extract.Pour into your pre-greased pan and bake for 36-40 minutes. Cool on wire rack for 20 minutes then turn cake onto rack and cool completely.Top with melted ice cream toppingCombine powdered sugar and water until you get a smooth consistency and pour over cake.*Garnish with whipped cream*Number of Servings: 16Recipe submitted by SparkPeople user SHOEGAL182.

The nutritional information for Butterscotch Chocolate Bundt Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.1

• Total Fat: 5.2 g
• Cholesterol: 13.5 mg
• Sodium: 302.8 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g

The dietary needs meet for Butterscotch Chocolate Bundt Cake is Low Fat