Dessert

Can-Do Chocolate Cake is for Dessert.

Can-Do Chocolate Cake takes several minutes to prepare.

Can-Do Chocolate Cake takes several minutes to cook.

Can-Do Chocolate Cake makes 16 servings.

The ingredients for Can-Do Chocolate Cake are:

1 1/2 C. Flour
1 1/2 C. Sugar
2/3 C. unsweetened cocoa
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 1/2 C Buttermilk
1/2 C Crisco
1 tsp vanilla

Here is how you make Can-Do Chocolate Cake:

Preheat oven to 350. Grease and line 2 8" round cake pans (or 9" or 1 oblong). Combine all ingredients in a mixer bowl. Mix 1/2 minute on low then 3 minutes on medium speed. Bake 25 - 30 minutes or just until toothpick comes out clean. Cool 10 minutes in pan then remove to rack and allow to completely cool before frosting.Serving Size: Makes 1 8 or 9" round layer cake or 1 oblong cakeNumber of Servings: 16Recipe submitted by SparkPeople user RECAMITY.

The nutritional information for Can-Do Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 196.5

• Total Fat: 7.4 g
• Cholesterol: 24.0 mg
• Sodium: 296.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g