The recipe Carla's Chocolate Chip Pound Cake

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Carla's Chocolate Chip Pound Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Carla's Chocolate Chip Pound Cake!

Carla's Chocolate Chip Pound Cake

Carla's Chocolate Chip Pound Cake Recipe
Carla's Chocolate Chip Pound Cake

Chocolatey, rich, moist cake! Easy to prepare and tastes delicious. Kind of high in calories, so definitely a splurge item... but well worth it!

What Course Is Carla's Chocolate Chip Pound Cake?

Carla's Chocolate Chip Pound Cake is for Dessert.


How Long Does Carla's Chocolate Chip Pound Cake Recipe Take To Prepare?

Carla's Chocolate Chip Pound Cake takes 10 minutes to prepare.


How Long Does Carla's Chocolate Chip Pound Cake Recipe Take To Cook?

Carla's Chocolate Chip Pound Cake takes 50 minutes to cook.


How Many Servings Does Carla's Chocolate Chip Pound Cake Recipe Make?

Carla's Chocolate Chip Pound Cake makes 16 servings.


What Are The Ingredients For Carla's Chocolate Chip Pound Cake Recipe?

The ingredients for Carla's Chocolate Chip Pound Cake are:

1 yellow cake mix
1 small box chocolate jello pudding mix
1/4 c. oil
3/4 c. water
4 eggs
1/3 c. sugar
8 oz. low-fat plain yogurt (or reduced fat sour cream)
6-8 oz. chocolate chips



How Do I Make Carla's Chocolate Chip Pound Cake?

Here is how you make Carla's Chocolate Chip Pound Cake:

Mix together ingredients and stir in the chocolate chips. Pour into a greased and floured bundt pan. Bake for 50 minutes. Let cake cool before slicing. May top with a glaze if desired. (powdered sugar, milk, and vanilla- not calculated into calorie count). Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user RAWRIGHT26.


What's The Nutritional Info For Carla's Chocolate Chip Pound Cake?

The nutritional information for Carla's Chocolate Chip Pound Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 10.9 g
  • Cholesterol: 46.9 mg
  • Sodium: 224.7 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.7 g

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