Dessert

Cherry chocolate coconut cake is for Dessert.

Cherry chocolate coconut cake takes 15 minutes to prepare.

Cherry chocolate coconut cake takes 40 minutes to cook.

Cherry chocolate coconut cake makes 8 servings.

The ingredients for Cherry chocolate coconut cake are:

1.0 tsp Vanilla Extract
2.0 tbsp Coconut Oil
2.0 small (6" to 6-7/8" long) Banana, fresh
0.5 cup Almond Butter
1.5 cup Beans, red kidney
0.5 tsp Baking Powder
0.5 tsp Baking Soda
4.0 tbsp Maple Syrup
20.0 cherry (NLEA serving) Maraschino cherries
8.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
98.0 gram Body Fortress - SUPER ADVANCED WHEY PROTEIN POWDER - Vanilla - 60g Protein, 12g BCAAs - 1 Scoop (49
16.0 tbsp Coconut Flakes, Organic, Unsweetened

Here is how you make Cherry chocolate coconut cake:

Mix all in food processor. Bake 40 min in 375 oven. Serving Size: 1/8 of cakeNumber of Servings: 8.0Recipe submitted by SparkPeople user MATHCUPCAKE.

The nutritional information for Cherry chocolate coconut cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 432.6

• Total Fat: 24.3 g
• Cholesterol: 33.8 mg
• Sodium: 305.9 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 7.0 g
• Protein: 13.3 g