Dessert

Chocolate and almond cake is for Dessert.

Chocolate and almond cake takes several minutes to prepare.

Chocolate and almond cake takes several minutes to cook.

Chocolate and almond cake makes 8 servings.

The ingredients for Chocolate and almond cake are:

5 egg whites
5 tbsp Splenda
1 tbsp unsweetened, dry powder cocoa
100 grams ground almonds
1 tbsp white wheat flour
A dash of salt

Here is how you make Chocolate and almond cake:

Beat eggs. Add salt, splenda and sifted cocoa before they are firm, and then finish beating. Mix ground almonds with sifted flour. Slowly add this to the beaten whites, preventing volume loss. Once finished, pour into a baking pan prepared with margarine or butter and lined with baking paper. Cook in oven at 200°C until a crust forms on the surface.Note: to add or maintain volume, you could work the egg whites with cream of tartar. I haven't tried this, but will adjust the recipe accordingly if I do.Note 2: this is only an experimental recipe, so I've yet to fix the details. Adding some vanilla essence will probably make the flavor richer.Number of Servings: 8Recipe submitted by SparkPeople user DIANTHUS06.

The nutritional information for Chocolate and almond cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.2

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 54.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g

The dietary needs meet for Chocolate and almond cake is Sugar Free