Dessert

Chocolate beet cake is for Dessert.

Chocolate beet cake takes 20 minutes to prepare.

Chocolate beet cake takes 40 minutes to cook.

Chocolate beet cake makes 20 servings.

The ingredients for Chocolate beet cake are:

Beets, boiled & mashed, 1.25 cup
Egg, fresh, 3 large
Cocoa, dry powder, unsweetened, 0.375 (3/8) cup
Vanilla Extract, 1 tsp
Canola Oil, 1.25 cup
Flour, white, 1 cup
Whole Wheat Flour, 0.875 cup
Granulated Sugar, 1.875 cup
Salt, 0.5 tsp
Baking Soda, 1.5 tsp

Here is how you make Chocolate beet cake:

Mix beets & eggs. In separate bowl, combine cocoa, vanilla, & oil; mix well. Add dry ingredients. Add to beet mixture; mix well in larger bowl.Pour into 9x13 greased/floured baking dish. Bake at 350 for 40 minutes or till toothpick stuck in middle comes out clean.Number of Servings: 20Recipe submitted by SparkPeople user RUTHXG.

The nutritional information for Chocolate beet cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 257.3

• Total Fat: 15.0 g
• Cholesterol: 32.3 mg
• Sodium: 195.5 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g