Dessert

Chocolate Cake Doughnuts is for Dessert.

Chocolate Cake Doughnuts takes 8 minutes to prepare.

Chocolate Cake Doughnuts takes 10 minutes to cook.

Chocolate Cake Doughnuts makes 24 servings.

The ingredients for Chocolate Cake Doughnuts are:

2 cup Flour, white
0.33 cup Cocoa, dry powder, unsweetened
6 tsp Baking Powder
0.5 tsp Salt
1 cup Granulated Sugar
0.5 cup, unpacked Brown Sugar
2 large Egg, fresh, whole, raw
2 tbsp Shortening
1.33 cup Whole milk

Here is how you make Chocolate Cake Doughnuts:

Preheat oven to 400 degrees. Apply a small of butter or vegetable oil to doughnut cups and slightly rub over the area with a piece of cloth or paper towel. In a large mixing bowl sift flour, cocoa, baking powder and salt. Mix in the rest of the ingredients carefully until combined.Fill cups in pan 1/2 full and bake at 400 degrees for 10 minutes. Let doughnuts cool off before removing from cups.Serving Size: 1 doughnutNumber of Servings: 24Recipe submitted by SparkPeople user KADUFRESNE.

The nutritional information for Chocolate Cake Doughnuts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.3

• Total Fat: 2.2 g
• Cholesterol: 18.0 mg
• Sodium: 184.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g