Dessert

Chocolate Cake (Low Carb) is for Dessert.

Chocolate Cake (Low Carb) takes 20 minutes to prepare.

Chocolate Cake (Low Carb) takes 30 minutes to cook.

Chocolate Cake (Low Carb) makes 10 servings.

The ingredients for Chocolate Cake (Low Carb) are:

3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
16 tbsp cocoa powder, Hersheys Special Dark, unsweetened
16 tsp Splenda No Calorie Sweetener
16 tbsp Crisco Pure Vegetable Oil
1 tsp Baking Powder
1 tsp Baking Soda
1 cup (8 fl oz) Water, tap
2 large Egg, fresh, whole, raw
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g

Here is how you make Chocolate Cake (Low Carb):

Combine all ingredientsBake 30 minutes at 350 degreesServing Size:?10 total slices

The nutritional information for Chocolate Cake (Low Carb) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.6

• Total Fat: 29.1 g
• Cholesterol: 37.2 mg
• Sodium: 311.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 4.7 g
• Protein: 5.1 g