Dessert

Chocolate Cake (low-fat with flaxseed) is for Dessert, Snack.

Chocolate Cake (low-fat with flaxseed) takes 5 minutes to prepare.

Chocolate Cake (low-fat with flaxseed) takes 35 minutes to cook.

Chocolate Cake (low-fat with flaxseed) makes 18 servings.

The ingredients for Chocolate Cake (low-fat with flaxseed) are:

1 1/2 cup water (original recipe calls for 1 1/4 c)
1/2 cup unsweetened apple sauce
3 large eggs, lightly beaten
1/4 cup ground flaxseed meal
1 package Betty Crocker chocolate cake mix of choice

Here is how you make Chocolate Cake (low-fat with flaxseed):

Prepare the box cake mix as listed on the box, but substituting the listed ingredients. Bake as directed, but additional 2-5 minutes may be needed, check with a toothpick inserted near the center that comes out almost clean and dry (not gooey). Cool as directed, cut into 18 squares in a 13x9 pan.Serving Size: 18 x 1-1/2" squaresNumber of Servings: 18Recipe submitted by SparkPeople user JLDACQ.

The nutritional information for Chocolate Cake (low-fat with flaxseed) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 110.2

• Total Fat: 2.4 g
• Cholesterol: 30.8 mg
• Sodium: 218.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g

The dietary needs meet for Chocolate Cake (low-fat with flaxseed) is Low Fat