Dessert

Chocolate Cake NO Sugar KK is for Dessert.

Chocolate Cake NO Sugar KK takes several minutes to prepare.

Chocolate Cake NO Sugar KK takes several minutes to cook.

Chocolate Cake NO Sugar KK makes 16 servings.

The ingredients for Chocolate Cake NO Sugar KK are:

3 cups self rising flour
2 cups Splenda
7 Tblsp Hersheys Non-sweetened powder
1 cup chopped fresh apple
2 Tblsp Vinegar
1 can diet cola
4 oz warm water
2 tsp Vanilla flavoring


Icing

1/2 8oz bowl fat free cool whip
3 tblsp Hersheys unsweetened cocoa powder
3 tblsp I Cant Believe Its not Butter Lite Stick

Here is how you make Chocolate Cake NO Sugar KK:

Sift Flour, 3 cups Splenda and 7 Tblsp Cocoa together in a bowlIn a separate bowl, combine chopped apple, vinegar, vanilla , diet cola, and water--Mix wellPour wet ingredients into dry ingredients and mix until blended--But DO NOT over mixPour into tube cake pan and Bake at 350 degrees for 50 minutesPrepare topping--mix 3 Tblsp Cocoa, 3 tblsp ICBINB lite stick, and 1 cup Splenda with 1/2 bowl cool whip and microwave on high 1 minuteMix wellmicrowave an additional 15 seconds if needed to melt --stir until all melted and and you have a shiny glazeAllow cake to cool and drizzle glaze on topNumber of Servings: 16Recipe submitted by SparkPeople user STUTTERBOX.

The nutritional information for Chocolate Cake NO Sugar KK is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 19.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g

The dietary needs meet for Chocolate Cake NO Sugar KK is Sugar Free