Dessert

Chocolate Cake with Chocolate Glaze is for Dessert.

Chocolate Cake with Chocolate Glaze takes 15 minutes to prepare.

Chocolate Cake with Chocolate Glaze takes 35 minutes to cook.

Chocolate Cake with Chocolate Glaze makes 12 servings.

The ingredients for Chocolate Cake with Chocolate Glaze are:

For cake:
Nonstick cooking spray
1 cup buttermilk
1/2 cup unsweetened applesauce
1/3 canola oil (or veggie oil of your choice)
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda

For glaze:
1 cup confectioners' sugar
2 tbsp unsweetened cocoa powder
1 tbsp light corn syrup
1 tbsp hot water

Here is how you make Chocolate Cake with Chocolate Glaze:

Preheat oven to 350 degrees.Spray a 9" round cake pan with vegetable cooking spray (not including in calorie calculation). Set aside.In a small bowl, combine buttermilk, applesauce, oil, egg, and vanilla. Mix well. Set aside.In a large bowl, combine flour, granulated sugar, 1/2 cup cocoa powder, and baking soda. Stir to break up lumps. Add buttermilk/applesauce mixture. Whisk until smooth about 1 minute. Pour batter into prepared plan.Bake until a toothpick inserted in center comes out clean, about 35 minutes. Cool in pan on a wire rack for 20 minutes. Loosen around edges, turn cake onto rack, and cool completely.To prepare glaze, in a double boiler over simmering water, stir together glaze ingredients until the sugar dissolves. Add 1 tbsp of hot water if glaze seems to thick. Drizzle over top of cake. Let stand 30 minutes before serving.Serving Size:?Serves 12

The nutritional information for Chocolate Cake with Chocolate Glaze is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.5

• Total Fat: 7.3 g
• Cholesterol: 15.8 mg
• Sodium: 125.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g