Dessert

Chocolate Caramel Pecan Cake is for Dessert.

Chocolate Caramel Pecan Cake takes several minutes to prepare.

Chocolate Caramel Pecan Cake takes several minutes to cook.

Chocolate Caramel Pecan Cake makes 20 servings.

The ingredients for Chocolate Caramel Pecan Cake are:

Cooking spray for baking (with flour)
1 box chocolate cake mix
3 egg whites
1-1/4 cups water
1/2 cup unsweetened applesauce
12 oz fat free caramel apple dip
1 cup chopped pecans
3 tbsp powdered sugar

Here is how you make Chocolate Caramel Pecan Cake:

Preheat oven to 350*F.Spray a springform pan with cooking spray, preferably the kind with flour for baking.Mix cake mix, egg whites, applesauce, and water.Pour half the cake mixture into the pan.Bake 15 min or until done.When done, top with caramel dip.Pour remaining cake mixture on top of caramel and top with pecans.Bake 25 minutes or until done.When cool, remove from pan and dust with powdered sugar.Number of Servings: 20Recipe submitted by SparkPeople user AH32605.

The nutritional information for Chocolate Caramel Pecan Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 199.2

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 261.6 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Chocolate Caramel Pecan Cake is Vegetarian