Dessert

Chocolate carrot cake is for Dessert.

Chocolate carrot cake takes several minutes to prepare.

Chocolate carrot cake takes several minutes to cook.

Chocolate carrot cake makes 16 servings.

The ingredients for Chocolate carrot cake are:

2 cup flour
1 1/2 cup sugar
1 cup salad oil
1/2 cup orange juice
1/4 cup cocoa
1 tsp vanilla
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 cups shredded carrots

Here is how you make Chocolate carrot cake:

Preheat oven to 350. Grease and flour bundt pan. In large bowl mix all ingredients until blended, scraping sides of bowl. Increase speed to high and beat 2 minutes. Stir in carrots (1/2 cup coconut if desired). Spoon into pan. Bake 50-55 min (or less) until toothpick inserted in center of pan comes out clean. Cool 10 minutes. Number of Servings: 16Recipe submitted by SparkPeople user GYMMOM55.

The nutritional information for Chocolate carrot cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 282.7

• Total Fat: 15.3 g
• Cholesterol: 53.1 mg
• Sodium: 330.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g