Dessert

Chocolate Chia Cake is for Dessert.

Chocolate Chia Cake takes 20 minutes to prepare.

Chocolate Chia Cake takes 30 minutes to cook.

Chocolate Chia Cake makes 12 servings.

The ingredients for Chocolate Chia Cake are:

Chia Seeds, 4 tbsp
Cocoa, dry powder, unsweetened, 1 , plus another 1-2 Tablespoons for dusting.
Almond Flour, Blanched 1 cup
Xylitol, 1/2 cup
NuNaturals NuStevia, 3 packets
Coconut Oil, 1/4 cup
Butter, salted, 1/4 cup
Eggs, large, 4
Baking soda, 1 tsp
Pinch of sea salt

Here is how you make Chocolate Chia Cake:

Soak chia seeds in 1 cup cold water for 15 minutes. Stir a few times to break up lumps. They will absorb all the water. Meanwhile: Melt butter and oil together. Add all ingredients into a bowl and mix with a handheld mixer. After chia seeds are soaked, add to chocolate mixture and blend well. Cover the bottom of a spring-form pan with parchment paper. Bake at 350 degrees for 30-35 minutes. Serving Size:?1 9x9 spring form panLet cool, then dust with cocoa powder to serve.

The nutritional information for Chocolate Chia Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.9

• Total Fat: 15.0 g
• Cholesterol: 10.3 mg
• Sodium: 32.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.0 g
• Protein: 4.4 g

The dietary needs meet for Chocolate Chia Cake is Gluten Free