Dessert

Chocolate Chip Cake is for Dessert.

Chocolate Chip Cake takes several minutes to prepare.

Chocolate Chip Cake takes several minutes to cook.

Chocolate Chip Cake makes 24 servings.

The ingredients for Chocolate Chip Cake are:

1 package (18.50 oz) Cake, yellow, dry mix, pudding-type
4 serving Jell-O Instant Chocolate pudding, dry 1/4 package (by WCKDJUNEBG)
1 block Tofu, firm
4 large Egg, fresh, whole, raw
8 tbsp Crisco Pure Vegetable Oil
0.66 cup Chocolate Chips

Here is how you make Chocolate Chip Cake:

1. Preheat oven to 350 2. Spray a bundt pan with cooking spray 3. Puree tofu in food processor 4. Add all ingredients EXCEPT chocolate chips 5. Mix until combined 6. Move batter to a large bowl 7. Stir in chocolate chips 8. Pour into bundt pan 9. Bake for one hour or until knife comes out cleanServing Size:?24 slices (bundt cake)

The nutritional information for Chocolate Chip Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 205.5

• Total Fat: 10.2 g
• Cholesterol: 31.0 mg
• Sodium: 233.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g