The recipe Chocolate Chip Pumpkin Cake (Healthy Substitutions)
Chocolate Chip Pumpkin Cake (Healthy Substitutions) recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Pumpkin Cake (Healthy Substitutions)!
Chocolate Chip Pumpkin Cake (Healthy Substitutions)
- What Course Is Chocolate Chip Pumpkin Cake (Healthy Substitutions)?
- How Long Does Chocolate Chip Pumpkin Cake (Healthy Substitutions) Recipe Take To Prepare?
- How Long Does Chocolate Chip Pumpkin Cake (Healthy Substitutions) Recipe Take To Cook?
- How Many Servings Does Chocolate Chip Pumpkin Cake (Healthy Substitutions) Recipe Make?
- What Are The Ingredients For Chocolate Chip Pumpkin Cake (Healthy Substitutions) Recipe?
- How Do I Make Chocolate Chip Pumpkin Cake (Healthy Substitutions)?
- What's The Nutritional Info For Chocolate Chip Pumpkin Cake (Healthy Substitutions)?
- What Type Of Cuisine Is Chocolate Chip Pumpkin Cake (Healthy Substitutions)?
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This cake has been a family favorite for years which has been made just a bit more healthy with a few minor changes!! No frosting needed. What Course Is Chocolate Chip Pumpkin Cake (Healthy Substitutions)?Chocolate Chip Pumpkin Cake (Healthy Substitutions) is for Dessert. How Long Does Chocolate Chip Pumpkin Cake (Healthy Substitutions) Recipe Take To Prepare?Chocolate Chip Pumpkin Cake (Healthy Substitutions) takes 10 minutes to prepare. How Long Does Chocolate Chip Pumpkin Cake (Healthy Substitutions) Recipe Take To Cook?Chocolate Chip Pumpkin Cake (Healthy Substitutions) takes 60 minutes to cook. How Many Servings Does Chocolate Chip Pumpkin Cake (Healthy Substitutions) Recipe Make?Chocolate Chip Pumpkin Cake (Healthy Substitutions) makes 16 servings. What Are The Ingredients For Chocolate Chip Pumpkin Cake (Healthy Substitutions) Recipe?The ingredients for Chocolate Chip Pumpkin Cake (Healthy Substitutions) are: 1 c Splenda1/4 c Sugar 1 c All-Purpose Flour 2 c Whole Wheat Flour 2 tsp Baking Soda 2 tsp Baking Powder 1 1/2 tsp Cinnamon 2 c Pumpkin (puree, canned is good) 1/2 c Unsweetened Applesauce 1/4 c Oil 3/4 c Egg Substitute 1 c Chocolate Chips How Do I Make Chocolate Chip Pumpkin Cake (Healthy Substitutions)?Here is how you make Chocolate Chip Pumpkin Cake (Healthy Substitutions): Preheat oven to 350 degrees.Spray bundt cake pan with nonstick cooking spray.Mix together all ingredients in bowl.Pour into bundt cake pan and bake for 1 hour.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user RIFFELLORENTE.What's The Nutritional Info For Chocolate Chip Pumpkin Cake (Healthy Substitutions)?The nutritional information for Chocolate Chip Pumpkin Cake (Healthy Substitutions) is:
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