Dessert

Chocolate-Exspresso Cake is for Dessert.

Chocolate-Exspresso Cake takes several minutes to prepare.

Chocolate-Exspresso Cake takes 40 minutes to cook.

Chocolate-Exspresso Cake makes 8 servings.

The ingredients for Chocolate-Exspresso Cake are:

1 cup all purpose flour
2/3 cup sugar
1/3 cup + 1 Tbsp. unsweet baking cocoa divided
2 tsp.baking powder
1/2 tsp.salt
1/2 cup water
2 Tbsp.veg.oil
1 cup light brown sugar packed
1 3/4 cups hot exspresso *
note instant exspresso coffee powder or regular instant coffee mixed with water may be used in place of brewed exspresso.

Here is how you make Chocolate-Exspresso Cake:

1. Heat oven to 350 F Spray an 8 x 8-inch glass baking dish with cooking spray.In a med. bowl wisk together the flour,sugsr,1/3 cup cocoa,baking powder and salt.Whisk until smooth.Spread in the pre-pared baking dish.sprinkle with brown sugar and remaining 1 Tbsp.cocoa powder.SLOWLY pour coffe over batter.2.Bake for 40 minutes or until toothpick inserted Partway down comes out clean.Let stand about 30 minutes serve warmNumber of Servings: 8Recipe submitted by SparkPeople user MEMAJO1.

The nutritional information for Chocolate-Exspresso Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 0.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g