Dessert

Chocolate Icing (for Cocoa Sheath Cake) is for Dessert.

Chocolate Icing (for Cocoa Sheath Cake) takes 5 minutes to prepare.

Chocolate Icing (for Cocoa Sheath Cake) takes 5 minutes to cook.

Chocolate Icing (for Cocoa Sheath Cake) makes 18 servings.

The ingredients for Chocolate Icing (for Cocoa Sheath Cake) are:

1 stick butter
6 tbsp milk
4 tbsp cocoa
1 lb. powdered sugar (3.75 cups)
1 tsp vanilla
1/2 cup nuts (optional)

Here is how you make Chocolate Icing (for Cocoa Sheath Cake):

1. Bring to boil butter, milk, cocoa, vanilla. Mix well.2. Mix with a small box of powdered sugar (1 lb.) and blend well.3. Add 1/2 cup nuts if you want.4. Ice the cake while the cake and icing are still hot.Makes about 2 cups.Number of Servings: 18Recipe submitted by SparkPeople user MIMODOK.

The nutritional information for Chocolate Icing (for Cocoa Sheath Cake) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 145.5

• Total Fat: 5.2 g
• Cholesterol: 13.5 mg
• Sodium: 38.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.5 g